"Pasta with Tuna botargo"

INGREDIENTS

For 4 servings:
600 gr Pasta (bucatini)
120 gr Botargo (tuna eggs)
1 chopped garlic( a little) and parsley (abundant)
½ chopped hot pepper
basil
olive oil
salt.

Brown in the oil the chopped garlic and parsley, with the hot pepper and the Botargo (sliced and softened in the oil). Stir continuously with the wooden spoon. Firm-boil the bucatini in salted water, strain and mix to kept warm sauce. Sprinkle the dishes with little leaves of basil. Serve absolutely without cheese.