"Swordfish Sicilian Style"

INGREDIENTS

For 4 servings:
2 swordfish slices (about 300 Gr each)
4 cloves of garlic
½ glass of oil
4 anchovies
parsley
2 tomatoes
1 glass of white wine
salt
pepper.

Wash and dry the fish sword slices. Brown the garlic in the oil; then add the minced anchovies, the parsley, the 2 chopped, peeled, cleaned (without seeds) tomatoes and, after a while, the white wine and the swordfish. Salt and pepper. Cover and let it cook on a slow heat for ½ hour.