"Ravioli di ricotta"

INGREDIENTS

For 4 servings:
1 Kg flour
500 gr ricotta
400 gr sugar
200 gr lard
200 gr zuccata (candied pumpkin; typical of the Sicilian confectionery art)
200 gr chocolate
icing sugar
cinnamon.

knead the flour with the lard, a little salt and a little warmish water. Roll out the dough and divide it into 2 equal sheets. Prepare a cream with the ricotta, the sugar, the chopped zuccata and the minced chocolate. Divide the cream by little piles on one of the pastry sheets. Cover it with the other pastry sheet and cut out some big ravioli. Fry them in abundant boiling oil and sprinkle with sugar and cinnamon.