"Fried pilchards"

INGREDIENTS

For 4 servings:
1/2 kg. Pilchards
100 gr anchovies
parsley
oregano
lemon juice (1/2 lemon)
flour
1 beaten egg
breadcrumb
oil.

Cut off the pilchards heads, open them ventrally and bone them (but do not divide the two halves). In a bowl mix together the boned minced anchovies, parsley, oregano, a little oil and the lemon juice. Arrange the washed pilchards on a plate and cover them with this sauce for 1 hour. Then cover the Pilchards with flour, dip them in the beaten egg and crumb. Fry them in abundant hot oil and serve warm.