"Swordfish chop"

INGREDIENTS

For 4 servings:
250 Gr thinly sliced swordfish
150 gr swordfish scraps
100 gr hot provolone cheese
100 gr breadcrumbs
2 eggs
1 onion
basil
parsley
oil
salt
pepper.

Brown in the oil the sliced onion and the chopped swordfish scraps, adding basil and breadcrumbs. Then purée the browned onions and swordfish and add the diced provolone, the whole eggs, salt and pepper. Mix and put this mixture on the swordfish slices. Roll them up forming roulades and grill. Serve with Salmoriglio sauce (oil, lemon juice, salt, pepper, garlic, parsley, oregano; minced and mixed together. It is a traditional Sicilian seasoning for grilled fish).