"Cassata Siciliana"

INGREDIENTS

For 4 servings:
500 gr ricotta
300 gr icing sugar
150 gr assorted candied fruit
150 gr sponge cake
100 gr plain chocolate
vanilla
rum.

Slice the sponge cake and line the bottom and the sides of a pie-dish with it. Sieve the ricotta and mix it to the sugar and the vanilla. Add ½ little glass of rum, the minced chocolate and the minced candied fruit. Pour the mixture in the line pie-dish, level with a knife and cover with more sponge cake slices. Put in a cool place for 1 hour, then turn the “cassata” upside down on a plate, sprinkling with icing sugar.