"Aubergines Parma Style"

INGREDIENTS

For 4 servings:
1 Kg aubergines
200 gr onions
150 Gr. Tomato sauce
150 Gr. grated parmesan cheese
fresh basil leaves
50 Gr grated parmesan cheese
fresh basil leaves
50 Gr mozzarella
2 hard boiler eggs
olive oil
salt
pepper.

Cut the aubergines lengthwise, by slices of 2 cm thick. Dip the slices in salted water for a while. Fry them in abundant oil. Fry the sliced onion too. Put in an oiled pan the half of the aubergines, and the half of the parmesan. Cover with the remaining aubergines; on the top put the remaining parmesan and a little tomato sauce. Half way through the cooking decorate with mozzarella and hard boiled eggs.